For lack of a better blog title, I hereby declare that at the ripe old age of 13months, K is an "adult food" maiden no more!
I'm feeling a little guilt here, a dash of relief there and seeing a ray of light at the end of the Porridge tunnel finally.
So yesterday we made an impromptu pilgrimage to the Mecca of Furniture and Everything Cheap But Easily Spoilt- IKEA to get some stuff and home ideas. Set off at abt 11am which is usually the time K's porridge gets set down in the slow cooker to cook. To cut a long story short: lunch for her yesterday was IKEA pasta and salmon, which was ladden with salt and goodness knows what other kidney-damaging stuff.
1. Guilt - see "kidney damaging" above
2. Relief - no more having to set schedules on what time to cook porridge, add veggies, add protein since it is her primary source of food (not apparent in the favors she like to return in the form of spit out porridge though)
The point of this blog is:
The second-born gets started on many stuff earlier compared to her gor gor.
- adult food (I used to give death stares to anyone *ahem grandma/grandpa!* who dares to try giving T adult food before he turned 2. Even after he did, it was very hard on me to mentally let go and give him adult food...)
- bathtub vs shower (T was enjoying his baths till he grew too heavy for me to plonk down/lift up from the tub; K made the acquaintance of Mr Shower Head shortly after she became bipedal.)
I'm still trying to wrap my head ard the fact that K is taking sodium so young but with 2 kids, every nano-second not spent chopping veggies/mincing meat/boiling stock is oh so precious!



